Calabrese
A tribute to Clyde’s father and the flavours of Galatro, Reggio Calabria.
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Difficulty
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ServingsDummy content
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Prep TimeDummy content
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Cook TimeDummy content
Instructions:
- Preheat your Dough Bros Pizza Oven to full heat (around 400–450°C).
- Stretch each dough ball into a 10–12” round on a floured surface.
- Spread pizza sauce evenly over the base.
- Sprinkle mozzarella over the sauce.
- Arrange Calabrese salami.
- Bake in your Dough Bros oven until evenly cooked.
- Remove from the oven, top with fresh oregano and a drizzle of olive oil.
- Let it rest for 1 minute, then slice and serve.
Ingredients
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1 Dough bros classic dough ball -
100ml pizza sauce -
100g mozzarella (shredded) -
12 slices of calabrese salami (hot or mild) -
6 anchovy fillets (optional) -
Pinch of chilli flakes (optional) -
Fresh basil (optional) -
Fresh oregano (optional)
