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Margherita

Simple, fresh, and full of flavour this is where it all begins.

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Margherita

Pro Tip: Use high-quality San Marzano tomatoes for the sauce and fresh fior di latte mozzarella to achieve an authentic Neapolitan flavour.

Pizza Oven

Instructions:

  1. Preheat your Dough Bros Pizza Oven to full heat (around 400–450°C).
  2. Stretch each dough ball into a 10–12” round on a floured surface.
  3. Spread a thin layer of tomato sauce over the base.
  4. Distribute mozzarella pieces evenly.
  5. Bake in your Dough Bros oven until evenly cooked.
  6. Remove from the oven, top with fresh basil leaves and a drizzle of olive oil.
  7. Let it rest for 1 minute, then slice and serve.
Ingredients
  • Pizza Oven
    1 Neapolitan dough ball
  • Pizza Oven
    100ml pizza sauce
  • Pizza Oven
    100g fresh mozzarella (we use buffalo mozzarella)
  • Pizza Oven
    Fresh basil (6 leaves)
  • Pizza Oven
    Extra virgin olive oil (for drizzling)
  • Pizza Oven
    Pinch of sea salt
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