Placing Peel
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Key Features
Perforated Surface
Small holes allow excess flour to fall through, reducing smoke, burnt flavours, and mess inside your oven.
Smooth Pizza Launching
Less contact with the dough means less sticking, helping your pizza slide on and off with ease.
Lightweight Aluminium Build
Strong yet easy to handle, making it perfect for quick movements and consistent cooking.
Crispier Results
Ventilation from the perforations helps reduce moisture build-up under the pizza, keeping your base crisp.
Ideal Size
30cm wide x 80cm long, giving you great reach and control for our ovens.
Easy Assembly
Simple setup with a standard Phillips head screwdriver.
Slide Like a Pro
Take the stress out of launching and retrieving your pizzas with the Dough Bros Pizza Peel. Designed to give you full control from prep to plate, this peel makes it easy to slide pizzas in and out of your oven without sticking, tearing, or losing shape.
The perforated design allows excess flour to fall away before your pizza hits the stone. This helps prevent burnt flour, unwanted smoke, and bitter flavours, giving you a cleaner cook and better tasting pizza every time.
Built from lightweight aluminium, it’s easy to handle even when you’re working fast. The reduced surface contact also means less sticking, so your pizza glides off smoothly with minimal effort.
Whether you’re cooking your first pizza or your hundredth, this is the tool that makes the whole process feel effortless.